About The Chef
Using local ingredients to tell captivating stories to the world.
Chef Hao-Fu Chang has been dedicated to the culinary arts for over 20 years. He believes that cooking is a continuous process of rational anticipation and judgment, infused with a touch of creative madness. Through his cuisine, he conveys personal emotions—treating ingredients as materials to craft broader and more imaginative experiences. His work reflects a deep and ongoing commitment to the land, its growers, and the principles of sustainability.
“Cuisine is the accumulation of people, events, and stories that take place in a specific place.
To taste is not merely to pursue flavors that please the tongue,
but to truly feel the life and warmth of the land itself.
When people understand the stories behind the dishes,
they can savor their true meaning and connect more deeply with local culture.”
—— 張皓福 / Hao-Fu Chang
2025
Michelin Green Star
2023 2024 2025
Michelin Guide Selected
2023 2024
GDG Green Dining Guide Ambassador
2022 2023
GDG Green Dining Guide Annual Awards Finalist
2021
Michelin Green Star
2023 2024 2025
Michelin Guide Selected
2023 2024
GDG Green Dining Guide Ambassador
2022 2023
GDG Green Dining Guide Annual Awards Finalist
2021
GDG Green Dining Guide Chef of the Year