Environmental issues are highlighted on our menus 
so we can share our concerns about marine resources, environmental protection and carbon reduction in a unique way. 

We also visit farmland across Taiwan and raise awareness about food and agriculture in schools and communities. 

One millet dish is available on each seasonal menu to revive this important food crop and evoke the connection between the diner and the land by tracing the origin of the food on the plate.

—— 張皓福 / Hao-Fu Chang